From The Kitchen of Your Traveling chef

Chef Renee Carter graduated Cum Laude from Lincoln Tech Culinary College where she received Culinary Art Certification.

Chef Renee Carter has extensive experience in the culinary industry, which includes the preparation and cooking of food for banquets and special events.

Chef Renee Carter is knowledgeable of all aspects of a large-scale kitchen. She is well versed designing fruit, deli, and crudités platter and the preparation of salads, sandwiches, and hors d’oeuvres, as well as plate presentations. Her skills with marinated, baked, fried and grilled meats and vegetables for large groups and events are outstanding,

Chef Renee Carter is adept in using various kitchen equipment, such as tilts, kettles, grills, fryers, and ovens, etc. She is highly skilled in the use of knives and other utensils used for carving fruits, vegetables and meats. In addition to her skills in the kitchen, Chef Renee Carter is also knowledgeable of all administrative duties performed in the operation of a large-scale kitchen.